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| Meat Science Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain)) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0309-1740 Available at 8 Universities. | |||
| Journal of Food Processing and Preservation Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0145-8892 Available at 7 Universities. | |||